Exploring The Flavor Profiles of Light, Medium, and Dark Coffee Roast Levels
Being a barista, I get the privilege of embracing the enticing aroma and striking flavors of coffee everyday. Our…
Mastering Single Brews: How to Make Coffee for One Person
Ever found yourself with the daunting task of making a full pot of coffee when all you really wanted…
Storing Brewed Coffee: Tips and Tricks to Keep Your Coffee Delicious
One of life’s simple pleasures is making that perfect cup of coffee. Yet, it can also be a source…
Debunking Coffee Myths: What You Need to Know About Your Morning Cup of Joe
Us baristas, we hear the talk. There’s a whole lot of chatter about coffee and sometimes it’s hard to…
Strong vs Bitter Coffee: Debunking the Myth of Strength and Bitterness
Behind the counter of a bustling coffee shop, I’ve come across numerous people clutching onto their mugs and surprisingly…
From Bean to Cup: The Science Behind Coffee’s Complex Chemistry and Flavor
Coffee to me is not just a beverage, it’s a treasure trove of mystery waiting to be unveiled. Each…
Immersion vs Percolation Coffee: Which Method Brews the Perfect Cup?
Pulling myself back to my inaugural journey as a barista, I was captivated by the complex world of coffee brewing….
Understanding Coffee Bloom: Why Fresh Coffee Bubbles
Ever stumbled across the phrase “coffee blooming” during your coffee exploration and found yourself scratching your head? You’re certainly…
Filtered vs Unfiltered Coffee: Which Brew Is Better for Your Health?
As a barista, I have plenty of experience with the world of coffee. One debate that never seems to run…
Master the Art of Agitation in Coffee Brewing for Barista-Worthy Cups
For me, as a barista, coffee brewing is not just a chore – it’s an art. It invokes a…