Coffee Caffeine 101: What You Really Need to Know
From my experience as a barista, I’ve found that caffeine is the backbone of coffee. The uplifting effects that…
Coffee Myths Debunked: Spilling The Beans on Your Cup of Joe
I’ve been a barista for quite a while now, serving up steaming cups of java to countless customers. Each…
The Fascinating Life Cycle of Coffee Beans: From Seed to Your Cup
As a barista, not only is coffee my day job but it’s also an essential part of my own…
Why is Specialty Coffee more expensive? Uncovering The High Costs
As a barista, my day starts with the rich aroma of brewing coffee. I see people wake up to…
Decoding Decaf: What is Decaffeinated Coffee & How is It Made?
Do you crave that rich, full-bodied flavor of coffee but without the energetic jolt from caffeine? That’s precisely why…
Sustainable Coffee Certifications: Your Definitive Guide to Ethical Coffee Labels
Pulling espresso shots every day, I see firsthand how much my faithful patrons value their coffee. That same zeal…
Coffee Labels Explained: Decoding the Terms in your Bag of Beans
Staring at a wall of coffee bags in your local store can be downright daunting—so many labels, so much…
Coffee Fun Facts: 10 Intriguing Tidbits You Didn’t Know About Your Daily Brew
As a barista, let me share my love for coffee beyond the daily grind – unraveling how fascinating and…
From Bean to Brew: Demystifying How Coffee is Processed
Trust me, trying to explain the multifaceted nature of coffee processing can trigger some serious headaches; yet I find…
Arabica vs Robusta: Exploring the Battle of Coffee Beans
As a barista, it is my pleasure to serve two main types of coffee beans every day: Arabica and…