From Soil to Cup: What is Terroir Coffee and Why Does It Matter?
As a barista, I’m often asked about the difference in flavor between various types of coffee beans. Would you believe…
Coffee Myths Debunked: Spilling The Beans on Your Cup of Joe
I’ve been a barista for quite a while now, serving up steaming cups of java to countless customers. Each…
The Fascinating Life Cycle of Coffee Beans: From Seed to Your Cup
As a barista, not only is coffee my day job but it’s also an essential part of my own…
Sustainable Coffee Certifications: Your Definitive Guide to Ethical Coffee Labels
Pulling espresso shots every day, I see firsthand how much my faithful patrons value their coffee. That same zeal…
Coffee Labels Explained: Decoding the Terms in your Bag of Beans
Staring at a wall of coffee bags in your local store can be downright daunting—so many labels, so much…
Exploring the Rich History of Coffee From Ethiopia to Every Corner
As a barista, I’m immersed in the world of coffee every day. What’s always fascinated me is how this…
Arabica vs Robusta: Exploring the Battle of Coffee Beans
As a barista, it is my pleasure to serve two main types of coffee beans every day: Arabica and…