Timely and Delicious: Exploring the Coffee Harvest Times Around the World
As a barista, I’ve come to realize that the taste of the coffee we brew heavily depends on one thing:…
From Brazil to Ethiopia: Exploring the World’s Leading Coffee Producers
It’s no secret; I love coffee. As a barista, it’s my lifeblood – literally and figuratively. Working behind the counter…
Coffee Bean Varietals: Exploring the Deliciously Diverse World of Coffee
Let’s all gather around and discover the magic that happens once those precious coffee bean varietals hit the grinder. Trust me,…
How Altitude Affects Coffee Beans: Unveiling the Flavor Secrets
As a barista, one thing I have found that people don’t often realize is how much altitude can impact the…
The Impact of Fermentation on Coffee Bean Flavor: Unleash Their True Potential
As a barista, every morning I brew hundreds of cups of coffee. But the magic of each cup goes far beyond…
Demystifying Coffee Grading: Determining the Quality of Your Favorite Brew
Let me tell you a little something about coffee grading. It’s like being the gatekeeper for your favorite brew, determining…
From Bean to Cup: The Journey of Single Origin Coffee and Why It Costs So Much
As a coffee lover, I’ve always wondered why single-origin coffee costs so much. What makes it so special compared…